<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6341152224191169600</id><updated>2011-12-04T11:28:36.361-08:00</updated><category term='&quot;cranberry caviar&quot; &quot;Tokyo Bubbles&quot; Sake &quot;Molecular Mixology&quot;'/><category term='cranberry caviar'/><category term='cranberry'/><category term='molecular mixology'/><category term='vodka'/><category term='caviar'/><title type='text'>Molecular Mixology</title><subtitle type='html'>Experiments On The Cutting Edge of Drink</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://molecularmixology.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6341152224191169600/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://molecularmixology.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>An Observer</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6341152224191169600.post-4260168841121084291</id><published>2011-11-16T10:27:00.001-08:00</published><updated>2011-11-16T10:27:33.575-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='&quot;cranberry caviar&quot; &quot;Tokyo Bubbles&quot; Sake &quot;Molecular Mixology&quot;'/><title type='text'>Tokyo Bubbles with Cranberry Caviar</title><content type='html'>&lt;iframe width="420" height="315" src="http://www.youtube.com/embed/yKHI3c66axc" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6341152224191169600-4260168841121084291?l=molecularmixology.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://molecularmixology.blogspot.com/feeds/4260168841121084291/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://molecularmixology.blogspot.com/2011/11/tokyo-bubbles-with-cranberry-caviar_16.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6341152224191169600/posts/default/4260168841121084291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6341152224191169600/posts/default/4260168841121084291'/><link rel='alternate' type='text/html' href='http://molecularmixology.blogspot.com/2011/11/tokyo-bubbles-with-cranberry-caviar_16.html' title='Tokyo Bubbles with Cranberry Caviar'/><author><name>An Observer</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/yKHI3c66axc/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6341152224191169600.post-3792121033270527284</id><published>2011-11-16T10:25:00.000-08:00</published><updated>2011-11-16T10:26:13.301-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='&quot;cranberry caviar&quot; &quot;Tokyo Bubbles&quot; Sake &quot;Molecular Mixology&quot;'/><title type='text'>Moscow Bubbles with Cranberry Caviar</title><content type='html'>&lt;iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/CNNCwGWKIiQ" width="420"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6341152224191169600-3792121033270527284?l=molecularmixology.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://molecularmixology.blogspot.com/feeds/3792121033270527284/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://molecularmixology.blogspot.com/2011/11/tokyo-bubbles-with-cranberry-caviar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6341152224191169600/posts/default/3792121033270527284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6341152224191169600/posts/default/3792121033270527284'/><link rel='alternate' type='text/html' href='http://molecularmixology.blogspot.com/2011/11/tokyo-bubbles-with-cranberry-caviar.html' title='Moscow Bubbles with Cranberry Caviar'/><author><name>An Observer</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/CNNCwGWKIiQ/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6341152224191169600.post-795504245853997347</id><published>2011-05-30T12:09:00.001-07:00</published><updated>2011-05-30T12:12:22.489-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cranberry caviar'/><category scheme='http://www.blogger.com/atom/ns#' term='molecular mixology'/><title type='text'>Cranberry Caviar Redux</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/hlSgCQA9Xas" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;For the recipe, see the Youtube video description by clicking on the YouTube link on the above video.  Good luck!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6341152224191169600-795504245853997347?l=molecularmixology.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://molecularmixology.blogspot.com/feeds/795504245853997347/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://molecularmixology.blogspot.com/2011/05/cranberry-caviar-redux.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6341152224191169600/posts/default/795504245853997347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6341152224191169600/posts/default/795504245853997347'/><link rel='alternate' type='text/html' href='http://molecularmixology.blogspot.com/2011/05/cranberry-caviar-redux.html' title='Cranberry Caviar Redux'/><author><name>An Observer</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/hlSgCQA9Xas/default.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6341152224191169600.post-2661091118857818008</id><published>2009-10-08T12:56:00.000-07:00</published><updated>2009-10-10T10:09:19.436-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vodka'/><category scheme='http://www.blogger.com/atom/ns#' term='caviar'/><category scheme='http://www.blogger.com/atom/ns#' term='cranberry'/><category scheme='http://www.blogger.com/atom/ns#' term='molecular mixology'/><title type='text'>Introduction</title><content type='html'>&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/O3Ih2yeEftE&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/O3Ih2yeEftE&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Greetings. I'm diving in on my first post with a suggestion for how folks might imbibe the products of molecular mixology -- in this case, cranberry caviar with vodka and ginger ale. &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6341152224191169600-2661091118857818008?l=molecularmixology.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://molecularmixology.blogspot.com/feeds/2661091118857818008/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://molecularmixology.blogspot.com/2009/10/introduction.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6341152224191169600/posts/default/2661091118857818008'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6341152224191169600/posts/default/2661091118857818008'/><link rel='alternate' type='text/html' href='http://molecularmixology.blogspot.com/2009/10/introduction.html' title='Introduction'/><author><name>An Observer</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
