Greetings. I'm diving in on my first post with a suggestion for how folks might imbibe the products of molecular mixology -- in this case, cranberry caviar with vodka and ginger ale.
Thursday, October 8, 2009
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Experiments On The Cutting Edge of Drink
Greetings. I'm diving in on my first post with a suggestion for how folks might imbibe the products of molecular mixology -- in this case, cranberry caviar with vodka and ginger ale.